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Guilt-free cookies!

Rachael Archer - Sunday, December 10, 2017

Bella had a little end of year celebration with her swimming friends last week.

I asked Bella what she'd like to bake for it, and she requested chocolate biscuits. 

So, I went looking for my favourite chocolate biscuit recipe, but then realised that one of the little girls in the group has allergies to certain foods, and that recipe probably wouldn't be appropriate. 

We had to get creative! 

I found a recipe on and simply replaced the ingredients that I needed to.

And they were a huge hit! 

So, if you need something to take with you to the next Christmas party, but want to keep it relatively healthy, these biccies are for you! 

Here's the recipe...


200g rolled oats

50g dessicated coconut

60g coconut oil, melted

60g honey

1/4 cup of banana, mashed

1 tbsp cocoa


Preheat oven to 150 C. 

Combine all ingredients together. I needed to add a little bit of water to make them stick together really well. 

Wet your hands slightly (so that the mixture doesn't stick to you) and form tbsp sized cookies. 

Place on a baking tray and pop them into the oven. 

Cook for 15-20 minutes. 

They will harden a little bit after they are cooked, so don't worry if they feel a bit soft when you take them out. 


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