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Sweet paprika chicken in less than 20 minutes!

Rachael Archer - Tuesday, May 15, 2018

Chicken is a favourite in our household, mainly because of it's versatility! 

You can just do so much with it. 

This week's recipe uses chicken breast - it's lean, and when cooked correctly can be incredibly tender and juicy. 

Here's my recipe for sweet paprika chicken! 


6 x chicken breast

1 tbsp olive oil

1 tsp salt

1 tsp pepper

1 tsp sweet paprika

1 tsp garlic powder


Preheat oven to 220 deg. 

Place chicken breast in a large baking dish and brush with olive oil on all sides. 

In a separate bowl, combine salt, pepper, paprika and garlic powder, then sprinkle over the chicken breast. 

Cook in the oven for 15-20 minutes until the chicken is cooked through. 

Remove from the oven and let it rest for 5-10 minutes. 

Slice, shred or leave it whole - it's really tasty and tender! 

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